Restaurants

Dining

View of “Rishiri Fuji,” a famous peak in the north,
Luxury in the farthest reaches of Japan.

In our comfortable restaurant, where you can enjoy the view of gentle waves,
we use an abundance of Rebun Island’s seafood and Hokkaido’s rich ingredients
to provide a buffet-style Dining experience.

Savor the seasonal bounty of the sea, including Rebun Island’s specialty fatty Atka mackerel, the island’s pride Rishiri kelp,
and various seaweeds.

DINNER

dinner

Japanese and Western buffet featuring the bounty of the land of Hokkaido.
Indulge in exquisite dishes centered around seafood delicacies, including the island’s specialty “grilled Atka mackerel chan-chan yaki” and fresh crab.
Along with your meal, we offer a free-drink menu featuring Hokkaido’s local sake, wine, and regional beverages.
*Some dishes are not included in the buffet.

Includes: Japanese and Western buffet, free drinks
Location: 2nd floor of the hotel, Restaurant

Hours

17:45 – 21:00 (Last order 20:30)

Open to non-staying guests as well.
Japanese and Western buffet per person: 7,000 yen (Drinks charged separately)

breakfast

Breakfast

The island boasts Rishiri kelp broth and seaweed directly from fishermen,
Enjoy Hokkaido’s ingredients in our breakfast, including freshly cooked Hokkaido Nanatsuboshi rice.
While admiring the spectacular view of Mount Rishiri,
relish in a refreshing morning moment.

Contents: Japanese and Western buffet
Location: 2nd floor of the hotel, Restaurant

Hours

7:00 – 10:00 (Last order 9:20)

LUNCH

Lunch

While gazing at the majestic “Mount Rishiri” spread out before you,
savor a lunch rich in seafood delights.
Enjoy our seafood donburi made with fresh seafood
caught in Hokkaido and other areas.
Create your own bowl by adding your favorite seafood and ingredients,
and fully experience the taste of Rebun Island.

Menu: Seafood donburi
Location: 2nd floor of the hotel, Restaurant