DINING
Savor luxury at Japan’s northernmost tip, overlooking the northern peak, “Mt. Rishiri Fuji.”
In our dining room, where comfortable moments unfold while gazing at gentle waves,
we offer buffet-style meals lavishly prepared with the bounty of Rebun Island’s seas and rich ingredients from Hokkaido.
Please enjoy the seasonal blessings of the sea, including Rebun Island’s specialty, fatty Atka mackerel (*hokke*), as well as the island’s pride, Rishiri Kombu, and
various seaweeds.
DINNER
A Japanese-Western buffet lavishly incorporating the bounty of Hokkaido’s land.
Featuring blissful dishes centered around seafood like fresh crab, including the island’s specialty, “Hokke no Chanchan-yaki” (Atka mackerel grilled with miso and vegetables).
Along with your meal, enjoy complimentary free-flow drinks including local Hokkaido sake, wine, and regional beverages.
※Some dishes are excluded from the buffet.
Includes: Japanese-Western Buffet, Free-flow Drinks
Location: Hotel 2nd Floor Dining “Kitakoro”
| Hours | 17:45 – 21:00 ( L.O. 20:30 ) |
BREAKFAST
A breakfast where you can savor Hokkaido ingredients, such as dashi made with the island’s pride, Rishiri Kombu, various seaweeds delivered directly from fishermen,
and freshly cooked Hokkaido Nanatsuboshi rice.
Please enjoy an open and refreshing morning moment while gazing at the superb view of Mt. Rishiri Fuji.
Includes: Japanese-Western Buffet
Location: Hotel 2nd Floor Dining ‘Kitakoro’
| Hours | 7:00 – 10:00 ( L.O. 9:20 ) |
LUNCH
Enjoy lunch while fully savoring the bounty of the sea as you gaze upon the magnificent “Mt. Rishiri Fuji” spreading before you.
You can enjoy the “Kaisen Nokkedon” (Build-your-own Seafood Bowl) featuring fresh seafood caught in places like Hokkaido.
Please savor the taste of Rebun Island by topping your bowl with your favorite seafood and ingredients.
Includes: Kaisen Nokkedon (Build-your-own Seafood Bowl)
Location: Hotel 2nd Floor Dining ‘Kitakoro’
