A dinner where you can indulge in flavors unique to Rebun Island and Hokkaido’s regional cuisine.
We offer a variety of northern regional dishes, including Rebun Island’s specialty “Atka mackerel chan-chan yaki,” Wakkanai’s specialty “giant octopus shabu-shabu,” Ishikari nabe, and Jingisukan (lamb BBQ).
Savor the bounty of the north while looking out at Mount Rishiri rising majestically across the sea.
A free-drink menu featuring Hokkaido’s local sake, wine, and regional beverages is also available.

*Guests on plans that do not include dinner can also add it on-site.
Additional dinner fee: 11,000 yen per person (tax included)

*Please note that depending on the availability of ingredients, a kaiseki course meal may be served instead.

The island boasts Rishiri kelp broth and seaweed directly from fishermen,
Enjoy Hokkaido’s ingredients in our breakfast, including freshly cooked Hokkaido Nanatsuboshi rice.
While admiring the spectacular view of Mount Rishiri,
relish in a refreshing morning moment.

The only lunch buffet on Rebun Island, the northernmost island in Japan.
We offer several kinds of fresh seafood, so you can enjoy making your own original seafood bowl.
The buffet menu features Hokkaido cuisine, Rebun Island’s famous Hokke (Okhotsk Atka mackerel) sashimi, Wakkanai’s local gourmet “Char-men,” and other dishes that can only be enjoyed here.
We welcome not only hotel guests but also day visitors.

Contents: Seafood rice bowl, 4,180 yen (tax included)

Location: 2nd floor of the hotel, Restaurant